How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Water Chestnut Balls?

You need 11 ingredients. The key ingredients include: 4 None green onions, finely chopped, 9 oz medium shrimp, peeled and deveined, 1 1/2 tbsp cornstarch, 1/2 tsp salt, and more.

Is Shrimp And Water Chestnut Balls suitable as seafood?

Yes, Shrimp And Water Chestnut Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Water Chestnut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Water Chestnut Balls Recipe

Name: Shrimp And Water Chestnut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None green onions, finely chopped; 9 oz medium shrimp, peeled and deveined; 1 1/2 tbsp cornstarch; 1/2 tsp salt; 10 None water chestnuts, chopped; 1 None egg white; 1 tbsp rice wine or dry sherry; 1 tbsp chopped fresh cilantro; 2 cups vegetable oil; None None Sea salt; None None Chili or plum sauce, to serve

Try this homemade Shrimp And Water Chestnut Balls recipe the whole family will love. Made with green onions, shrimp, cornstarch and salt. Easy step-by-s…

This Shrimp And Water Chestnut Balls relies on simple, everyday ingredients such as cornstarch, salt, none egg white and rice wine or dry sherry. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Water Chestnut Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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