How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Duck Curry?

You need 9 ingredients. The key ingredients include: 1 can (20 oz) lychees in syrup, 1 can (14 oz) coconut cream, 2 tbsp Thai red curry paste, 1 None barbecued duck, skin removed, flesh sliced, and more.

Is Red Duck Curry suitable as seafood?

Yes, Red Duck Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Duck Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Duck Curry Recipe

Name: Red Duck Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 oz) lychees in syrup; 1 can (14 oz) coconut cream; 2 tbsp Thai red curry paste; 1 None barbecued duck, skin removed, flesh sliced; 2 None baby eggplant, sliced; 4 None kaffir lime leaves, finely sliced; 2 tsp fish sauce; 1 None large red chili pepper, thinly sliced, plus additional, to serve; None None Steamed white rice, Thai basil leaves, to serve

Try this homemade Red Duck Curry recipe the whole family will love. Made with syrup, coconut cream, red curry and barbecued duck. Easy step-by-step inst…

This Red Duck Curry relies on simple, everyday ingredients such as (20 oz) lychees in syrup, (14 oz) coconut cream, thai red curry paste and none baby eggplant, sliced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (20 oz) lychees in syrup
1 can (14 oz) coconut cream
2 tbsp Thai red curry paste
1 None barbecued duck, skin removed, flesh sliced
2 None baby eggplant, sliced
4 None kaffir lime leaves, finely sliced
2 tsp fish sauce
1 None large red chili pepper, thinly sliced, plus additional, to serve
None None Steamed white rice, Thai basil leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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