How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Duck Curry?

You need 9 ingredients. The key ingredients include: 1 can (20 oz) lychees in syrup, 1 can (14 oz) coconut cream, 2 tbsp Thai red curry paste, 1 None barbecued duck, skin removed, flesh sliced, and more.

Is Red Duck Curry suitable as seafood?

Yes, Red Duck Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Duck Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Duck Curry Recipe

Name: Red Duck Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 oz) lychees in syrup; 1 can (14 oz) coconut cream; 2 tbsp Thai red curry paste; 1 None barbecued duck, skin removed, flesh sliced; 2 None baby eggplant, sliced; 4 None kaffir lime leaves, finely sliced; 2 tsp fish sauce; 1 None large red chili pepper, thinly sliced, plus additional, to serve; None None Steamed white rice, Thai basil leaves, to serve

Red Duck Curry – a delicious recipe with syrup, coconut cream, red curry, barbecued duck, baby eggplant, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (20 oz) lychees in syrup
1 can (14 oz) coconut cream
2 tbsp Thai red curry paste
1 None barbecued duck, skin removed, flesh sliced
2 None baby eggplant, sliced
4 None kaffir lime leaves, finely sliced
2 tsp fish sauce
1 None large red chili pepper, thinly sliced, plus additional, to serve
None None Steamed white rice, Thai basil leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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