How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette ?

You need 14 ingredients. The key ingredients include: 1/4 cup grated carrot, 3 Tbsp fresh orange juice, 2 Tbsp finely chopped shallots (or onion), divided, 2 Tbsp EVOO, divided, and more.

How do I store leftover Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispt Salmon And Arugula Salad With Carrot-Ginger

Name: Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated carrot; 3 Tbsp fresh orange juice; 2 Tbsp finely chopped shallots (or onion), divided; 2 Tbsp EVOO, divided; 4 tsp rice vinegar, divided; 1 tsp honey; 1 tsp minced peeled fresh ginger; 3/4 tsp salt, divided; 4 oz baby arugula (about 6 cups); 1 cup quartered cherry tomatoes; 1 large red bell pepper, thinly sliced; 1/2 tsp dark sesame oil; 4 (6 oz) fresh or frozen salmon fillets; 1/4 tsp freshly ground black pepper

Fresh, crisp and full of flavor — this Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette is a must-try. Made with grated carrot, orange jui…

This Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette relies on simple, everyday ingredients such as grated carrot, fresh orange juice, evoo, divided and rice vinegar, divided. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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