How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette ?

You need 14 ingredients. The key ingredients include: 1/4 cup grated carrot, 3 Tbsp fresh orange juice, 2 Tbsp finely chopped shallots (or onion), divided, 2 Tbsp EVOO, divided, and more.

How do I store leftover Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette Recipe

Name: Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated carrot; 3 Tbsp fresh orange juice; 2 Tbsp finely chopped shallots (or onion), divided; 2 Tbsp EVOO, divided; 4 tsp rice vinegar, divided; 1 tsp honey; 1 tsp minced peeled fresh ginger; 3/4 tsp salt, divided; 4 oz baby arugula (about 6 cups); 1 cup quartered cherry tomatoes; 1 large red bell pepper, thinly sliced; 1/2 tsp dark sesame oil; 4 (6 oz) fresh or frozen salmon fillets; 1/4 tsp freshly ground black pepper

Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette

Eats Now Editorial Team · 249 kcal · Seafood

Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette – a delicious recipe with grated carrot, orange juice, shallots, EVOO, rice vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispt Salmon And Arugula Salad With Carrot-Ginger Vinaigrette

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