Broiled Halibut With Goat Cheese Crust Recipe

Name: Broiled Halibut With Goat Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soft goat cheese; 1 tablespoon lemon pepper; salt to taste; 2 (6 ounce) halibut steaks; 2 tablespoons butter; 2 tablespoons lemon juice; 1 tablespoon butter; 5 tablespoons whipped cream cheese; 1 tablespoon milk; 1 tablespoon chopped fresh chives

Servings: persons

6 ounces soft goat cheese
1 tablespoon lemon pepper
salt to taste
2 (6 ounce) halibut steaks
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon butter
5 tablespoons whipped cream cheese
1 tablespoon milk
1 tablespoon chopped fresh chives

1
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
2
In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
3
Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
4
While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces soft goat cheese, 1 tablespoon lemon pepper, salt to taste, 2 (6 ounce) halibut steaks, and more.

Yes, Broiled Halibut With Goat Cheese Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut With Goat Cheese Crust

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