Cedar Plank-Smoked Salmon

1. 1

   Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.

2. 2

   Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.

3. 3

   Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.

4. 4

   Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.

5. 5

   Serve garnished with lemon slices, remaining dill, and remaining flavored butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.