How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Provencal?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package fettuccini pasta, 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Is Mussels Provencal suitable as seafood?

Yes, Mussels Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Provencal Recipe

Name: Mussels Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fettuccini pasta; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (16 ounce) can diced tomatoes; 1 teaspoon tomato paste; 5 fresh mushrooms, chopped; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon dried tarragon; 36 raw green-lipped mussels; 1/2 cup olives (optional); 2 fresh tomatoes, chopped

Mussels Provencal

Eats Now Editorial Team · 181 kcal · Seafood

Mussels Provencal – a delicious recipe with fettuccini pasta, olive oil, onion, garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels Provencal

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