Crescent Chicken

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Mix together the cream of mushroom soup, cream of chicken soup, cheddar cheese and milk in a heavy saucepan.

3. 3

   Cook over medium heat until cheese is melted.

4. 4

   Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish.

5. 5

   Sometimes I put the chicken completely under the crescent rolls and sometimes I layer the bottom first; it is a matter of preference.

6. 6

   Pour soup and cheese mixture over the chicken and crescent rolls.

7. 7

   Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top is golden and bubbly.

No additional tips available.