Chicken Parm – a delicious recipe with Olive Oil, Chicken Breasts, Tomato Sauce, Basil, clove Garlic, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a skillet heat up olive oil over medium high heat.
2
Place chicken breasts in the hot pan and cook until they are done all the way through and have a nice golden brown appearance.
3
This will take 5-6 minutes per side, depending on the thickness of the chicken.
4
While the chicken breasts are cooking, place the tomato sauce, basil and garlic in a saucepan.
5
Bring to a boil and simmer until chicken breasts are done.
6
Put the chicken breasts in a small casserole dish, cover with approximately 1-2 tablespoons of sauce and 1/4 cup Parmesan cheese.
7
Place in the oven under the broiler, for only a few minutes, until the cheese is hot and bubbly.
8
Place 1 cup of pasta each on 4 plates, divide the sauce evenly among the pasta.
9
Place the chicken breast over the sauce.
1220
kcal
Calories
20
g
Fat
184
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 whole Chicken Breasts, 2 cups Tomato Sauce, 2 teaspoons Basil, and more.
Yes, Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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