How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Drippy Beans?

You need 8 ingredients. The key ingredients include: 1 lb beans, presoaked during a whole night, 2 slices bacon, diced, 1 slice ham, diced, 100 g kraft yellow cheese (American singles I think they are called in USA), and more.

Is Mexican Drippy Beans suitable as meat & poultry?

Yes, Mexican Drippy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Drippy Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Drippy Beans Recipe

Name: Mexican Drippy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beans, presoaked during a whole night; 2 slices bacon, diced; 1 slice ham, diced; 100 g kraft yellow cheese (American singles I think they are called in USA); 1 small mexican asadero cheese, separated in strands (or a white mild and melty equivalent); 1 teaspoon salt; 1 cup creme fraiche; 1 teaspoon butter

Mexican Drippy Beans – a delicious recipe with beans, bacon, ham, yellow cheese, asadero cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beans, presoaked during a whole night
2 slices bacon, diced
1 slice ham, diced
100 g kraft yellow cheese (American singles I think they are called in USA)
1 small mexican asadero cheese, separated in strands (or a white mild and melty equivalent)
1 teaspoon salt
1 cup creme fraiche
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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