Apple Cranberry Pork Chops Recipe

Name: Apple Cranberry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless Pork Chops; Kosher Salt And Ground Black Pepper; 1/4 cups Flour; 1 Large Apple, Quartered Then Sliced (discard Seeds); 1 Tablespoon Lemon Juice; 2 Tablespoons Brown Sugar; 1/4 teaspoons Cinnamon; ⅛ teaspoons Ground Allspice; 2 Tablespoons Vegetable Oil, Divided; 1/2 Large Onion, Minced; 1/2 cups Apple Cider Or Apple Juice; 1/4 cups Dried Cranberries

Servings: persons

4 Boneless Pork Chops
Kosher Salt And Ground Black Pepper
1/4 cups Flour
1 Large Apple, Quartered Then Sliced (discard Seeds)
1 Tablespoon Lemon Juice
2 Tablespoons Brown Sugar
1/4 teaspoons Cinnamon
⅛ teaspoons Ground Allspice
2 Tablespoons Vegetable Oil, Divided
1/2 Large Onion, Minced
1/2 cups Apple Cider Or Apple Juice
1/4 cups Dried Cranberries

1
With a paper towel, pat the pork chops dry.
2
Season each side of the chops with kosher salt and ground black pepper.
3
Toss the chops in flour and set aside.
4
In a bowl, combine the sliced apples, lemon juice, brown sugar, cinnamon, and allspice.
5
Heat 1 tablespoon of oil in a large saucepan over moderate heat.
6
Fry the chops until browned on each side, approximately 2 minutes per side.
7
Once each side has browned, remove from the saucepan and set aside.
8
Add the remaining tablespoon of oil to the saucepan.
9
Add onions and simmer until browned.
10
Once the onions have browned, add apple cider or apple juice and cranberries.
11
Simmer and allow mixture to thicken, approximately 4 minutes.
12
Add the apples, then return the chops to the saucepan and toss to coat.
13
Cover, and simmer until cooked through, about 1520 minutes or until internal temperature of the pork chops has reached 160 degrees F.
14
Serve immediately.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Boneless Pork Chops, Kosher Salt And Ground Black Pepper, 1/4 cups Flour, 1 Large Apple, Quartered Then Sliced (discard Seeds), and more.

Yes, Apple Cranberry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cranberry Pork Chops

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