Great Bentos Fillers--Carrots and Sausages with Mayo

1. 1

   Peel the carrot and cut into bite-sized pieces.

2. 2

   Cut the sausages to match the length of the chopped carrots.

3. 3

   Put the carrots and sausages in a pan, add the water and bouillon, and boil until tender.

4. 4

   Lay a sausage on a carrot, squirt on some mayonnaise and they're done.

5. 5

   Secure them with a toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.