Creole-Style Soup

Name: Creole-Style Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; 1 lb. summer sausage; 3 cans tomato sauce or tomatoes; 2 qt. beef broth; 4 cans red beans (not kidney beans); 4 small onions, chopped; 1 large can tomato juice; Adolph's tenderizer; salt and pepper; red pepper; paprika; chili powder; garlic; sugar; Minute rice; Cajun seasoning (optional)

Eats Now Editorial Team · Soups & Stews

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Creole-Style Soup – a delicious recipe with beef stew meat, summer sausage, tomato sauce, beef broth, red beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 lb. summer sausage
3 cans tomato sauce or tomatoes
2 qt. beef broth
4 cans red beans (not kidney beans)
4 small onions, chopped
1 large can tomato juice
Adolph's tenderizer
salt and pepper
red pepper
paprika
chili powder
garlic
sugar
Minute rice
Cajun seasoning (optional)

1
Cut stew meat small; cook in tap water with tenderizer for about 1 hour or until tender.
2
Add sausage, beef broth, tomato sauce, chopped onions, tomato juice and red beans.
3
Add seasoning and red pepper to taste.
4
Continue to cook while adding ingredients.
5
Add Minute rice slowly to reach desired thickness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 lb. summer sausage, 3 cans tomato sauce or tomatoes, 2 qt. beef broth, and more.

Yes, Creole-Style Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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