How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Style Bean Soup ?

You need 17 ingredients. The key ingredients include: 2 1/2 cups (625 mL) white pea beans, soaked and drained, 3 cups (750 mL) chicken broth, 1/2 cup (125 mL) diced cooked ham or smoked sausage, 2 stalks celery, diced, and more.

Is Creole-Style Bean Soup suitable as soups & stews?

Yes, Creole-Style Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole-Style Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Style Bean Soup Recipe

Name: Creole-Style Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (625 mL) white pea beans, soaked and drained; 3 cups (750 mL) chicken broth; 1/2 cup (125 mL) diced cooked ham or smoked sausage; 2 stalks celery, diced; 1 onion, chopped; 1 clove garlic, minced; 1/4 tsp (1 mL) salt; 1/8 tsp (0.5 mL) pepper; 1 bay leaf; 1 tsp (5 mL) thyme; 1 tsp (5 mL) Worcestershire sauce; 1 can (19 oz./540 mL) tomatoes; 1 can (5 1/2 oz./156 mL) tomato paste; 1 tbsp (15 mL) dry mustard; 1 (300g) pack frozen okra, partly thawed and sliced; 1 cup (250 mL) medium-sized shrimp, fresh or thawed frozen; 2 drops hot pepper sauce (optional)

Creole-Style Bean Soup

Eats Now Editorial Team · 671 kcal · Soups & Stews

Creole-Style Bean Soup – a delicious recipe with white pea beans, chicken broth, sausage, stalks celery, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole-Style Bean Soup

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