How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Japanese Mushroom Soup?

You need 12 ingredients. The key ingredients include: 4 cups Water, 4 teaspoons Soy Sauce, 1 Tablespoon Mirin, 1 piece (1x2 Inch Piece) Kombu Seaweed (Dried Kelp), and more.

Is Vegan Japanese Mushroom Soup suitable as soups & stews?

Yes, Vegan Japanese Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Japanese Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Japanese Mushroom Soup Recipe

Name: Vegan Japanese Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 4 teaspoons Soy Sauce; 1 Tablespoon Mirin; 1 piece (1x2 Inch Piece) Kombu Seaweed (Dried Kelp); 4 ounces, weight Daikon Radish, Cut Into 2 Inch Strips; 6 ounces, weight Assorted Mushrooms, Tear By Hand Or Cut Into Strips (I Use Maitake And Shimeji Mushrooms.); 1/2 packages Japanese Soft Tofu, Cut Into 1/2 Inch Squares; 1 Tablespoon Kosher Salt; 1-1/2 Tablespoon Corn Starch, Mixed With 1 1/2 Tablespoons Cold Water (Slurry); 1 Tablespoon Ginger, Peeled And Finely Shredded; 2 whole Green Onion, Chopped; Shichimi-Togarashi Pepper, For Garnish

Vegan Japanese Mushroom Soup

Eats Now Editorial Team · 130 kcal · Soups & Stews

Vegan Japanese Mushroom Soup – a delicious recipe with Water, Soy Sauce, Mirin, Mushrooms, Kosher Salt, Corn Starch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Japanese Mushroom Soup

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