Vegetarian Butternut Squash And Three Bean Chili Recipe

Name: Vegetarian Butternut Squash And Three Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Medium White Onion, Chopped; 1-1/2 pound Butternut Squash, Peeled And Chopped Into 1/2-inch Cubes; 4 cloves Garlic, Minced; 1 Tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1/4 teaspoons Ground Cinnamon; 1 Bay Leaf; 15 ounces, fluid Bush's Black Beans, Drained And Rinsed; 15 ounces, fluid Bush's Chili Beans; 15 ounces, fluid Bush's Pinto Beans, Drained And Rinsed; 14 ounces, fluid Diced Tomatoes; 32 ounces, fluid Vegetable Broth; 3/4 cups Quinoa Or Millet; Sal And Pepper To Taste; Chopped Fresh Cilantro And Sour Cream, If Desired

Servings: persons

2 Tablespoons Olive Oil
1 Medium White Onion, Chopped
1-1/2 pound Butternut Squash, Peeled And Chopped Into 1/2-inch Cubes
4 cloves Garlic, Minced
1 Tablespoon Chili Powder
1 teaspoon Ground Cumin
1/4 teaspoons Ground Cinnamon
1 Bay Leaf
15 ounces, fluid Bush's Black Beans, Drained And Rinsed
15 ounces, fluid Bush's Chili Beans
15 ounces, fluid Bush's Pinto Beans, Drained And Rinsed
14 ounces, fluid Diced Tomatoes
32 ounces, fluid Vegetable Broth
3/4 cups Quinoa Or Millet
Sal And Pepper To Taste
Chopped Fresh Cilantro And Sour Cream, If Desired

1
Heat olive oil In a 4- to 6-quart Dutch oven or stockpot over medium heat. Add onion and butternut squash and cook, stirring occasionally, until onions are turning translucent.
2
Turn heat down to medium-low and add garlic, chili powder, cumin, and cinnamon. Cook, stirring constantly, until fragrant, about 30 seconds.
3
Add bay leaf, beans, tomatoes, broth, and millet or quinoa. Stir to combine and cover for about 1 hour, stirring occasionally. Taste about halfway through cooking and add salt and pepper to taste.
4
Serve with fresh chopped cilantro and a dollop of sour cream.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Medium White Onion, Chopped, 1-1/2 pound Butternut Squash, Peeled And Chopped Into 1/2-inch Cubes, 4 cloves Garlic, Minced, and more.

Yes, Vegetarian Butternut Squash And Three Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Butternut Squash And Three Bean Chili

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