How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Strip Steak?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. round steak, cut into 2 x 1/2 in. strips, salt and pepper, 1 med. onion, chopped, 1 c. celery, chopped, and more.

Is Creole Strip Steak suitable as meat & poultry?

Yes, Creole Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Strip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Strip Steak Recipe

Name: Creole Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. round steak, cut into 2 x 1/2 in. strips; salt and pepper; 1 med. onion, chopped; 1 c. celery, chopped; 1 c. seasoned tomato juice; 2 tsp. Worcestershire sauce; pinch of garlic powder; 1 med. green pepper; 1 (10 oz.) pkg. frozen okra; 1 (2-1/2 oz.) can sliced mushrooms

Try this homemade Creole Strip Steak recipe the whole family will love. Made with round steak, salt, onion and celery. Easy step-by-step instructions in…

This Creole Strip Steak relies on simple, everyday ingredients such as salt and pepper, med. onion, chopped, celery, chopped and seasoned tomato juice. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Strip Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions