How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Smoked Sausage ?

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 2 cloves finely minced (pressed) fresh garlic (or more to taste), 1 1/2 teaspoons black pepper, ground, 1 1/2 teaspoons salt, and more.

Is Creole Smoked Sausage suitable as meat & poultry?

Yes, Creole Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Smoked Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Smoked Sausage Recipe

Name: Creole Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 2 cloves finely minced (pressed) fresh garlic (or more to taste); 1 1/2 teaspoons black pepper, ground; 1 1/2 teaspoons salt; 1 teaspoon cayenne pepper, ground (or more to taste); 1/2 teaspoon ground bay leaves; 1/4 teaspoon cumin; 3/4 teaspoon chili powder; 2 teaspoons paprika; 1/2 teaspoon sugar; 3 teaspoons liquid smoke seasoning (Colgins or Wrights)

Try this homemade Creole Smoked Sausage recipe the whole family will love. Made with ground pork, garlic, black pepper and salt. Easy step-by-step instr…

This Creole Smoked Sausage relies on simple, everyday ingredients such as ground pork, black pepper, ground, salt and ground bay leaves. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions