Creole Smoked Sausage Recipe

Name: Creole Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 2 cloves finely minced (pressed) fresh garlic (or more to taste); 1 1/2 teaspoons black pepper, ground; 1 1/2 teaspoons salt; 1 teaspoon cayenne pepper, ground (or more to taste); 1/2 teaspoon ground bay leaves; 1/4 teaspoon cumin; 3/4 teaspoon chili powder; 2 teaspoons paprika; 1/2 teaspoon sugar; 3 teaspoons liquid smoke seasoning (Colgins or Wrights)

Servings: persons

1 pound ground pork
2 cloves finely minced (pressed) fresh garlic (or more to taste)
1 1/2 teaspoons black pepper, ground
1 1/2 teaspoons salt
1 teaspoon cayenne pepper, ground (or more to taste)
1/2 teaspoon ground bay leaves
1/4 teaspoon cumin
3/4 teaspoon chili powder
2 teaspoons paprika
1/2 teaspoon sugar
3 teaspoons liquid smoke seasoning (Colgins or Wrights)

1
Place the ground pork in a large mixing bowl, and add pressed garlic. To make things easier, mix remaining dry spices together in a separate container and mix thoroughly, then add to the bowl with the pork. The best way to mix this all together is with your hands, so wash up and get ready to make a mess! Just squish it all around and through your fingers until the meat has a uniform distribution of color, indicating that the spices are well mixed in. Now add the liquid smoke flavoring, mixing that in. Place the ball of sausage on some plastic wrap and wrap it up airtight and put it in the fridge overnight.
2
The sausage will be spiced and ready to cook by the next morning.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 2 cloves finely minced (pressed) fresh garlic (or more to taste), 1 1/2 teaspoons black pepper, ground, 1 1/2 teaspoons salt, and more.

Yes, Creole Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Smoked Sausage

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