How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Okra?

You need 9 ingredients. The key ingredients include: 1 medium onion, 1 small clove garlic, 2 lb. okra, cut in 1/2-inch slices, 1 tsp. Worcestershire sauce, and more.

Is Creole Okra suitable as meat & poultry?

Yes, Creole Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Okra Recipe

Name: Creole Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 small clove garlic; 2 lb. okra, cut in 1/2-inch slices; 1 tsp. Worcestershire sauce; salt and pepper to taste; 1 medium green pepper; 1/4 c. bacon drippings; 4 medium tomatoes, peeled and chopped; 1/4 tsp. sugar

Creole Okra – a delicious recipe with onion, clove garlic, okra, Worcestershire sauce, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
1 small clove garlic
2 lb. okra, cut in 1/2-inch slices
1 tsp. Worcestershire sauce
salt and pepper to taste
1 medium green pepper
1/4 c. bacon drippings
4 medium tomatoes, peeled and chopped
1/4 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Okra

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