Crock Pot Beef Burgundy Recipe

Name: Crock Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck or 2 lbs round steaks; 1 tablespoon Kitchen Bouquet; ¼ cup cream of rice; 4 medium carrots; 2 cups onions, sliced; 1 garlic clove, minced; 2 teaspoons salt; ⅛ teaspoon pepper; ⅛ teaspoon marjoram; ⅛ teaspoon thyme; 1 cup Burgundy wine; 1 (6 ounce) can mushrooms, and their liquid

Servings: persons

2 lbs chuck or 2 lbs round steaks
1 tablespoon Kitchen Bouquet
¼ cup cream of rice
4 medium carrots
2 cups onions, sliced
1 garlic clove, minced
2 teaspoons salt
⅛ teaspoon pepper
⅛ teaspoon marjoram
⅛ teaspoon thyme
1 cup Burgundy wine
1 (6 ounce) can mushrooms, and their liquid

1
Spray crockpot with Pam.
2
Cut meat into 1 1/2 inch cubes, place in crockpot and toss with Kitchen Bouquet.
3
Stir in cream of rice cereal.
4
Cut up carrots, (I cheat and use baby carrots lol) and add to the meat.
5
Add onions and the seasonings.
6
Add the Burgundy and the mushrooms with the liquid.
7
Stir to distribute the spices and the wine.
8
Cover and cook on low 8-10 hours.
9
Serve over noodles.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chuck or 2 lbs round steaks, 1 tablespoon Kitchen Bouquet, ¼ cup cream of rice, 4 medium carrots, and more.

Yes, Crock Pot Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Burgundy

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