Shoulder Steak With Herbs

1. 1

   Heat the oil until hot in one very large or two smaller, sturdy skillets.

2. 2

   Sprinkle steaks with salt and pepper, and place in the hot oil.

3. 3

   Cook 2 to 3 minutes over medium to high heat on each side for 1-inch steaks (medium rare).

4. 4

   Place steaks on a platter.

5. 5

   Add garlic to drippings in skillet; saute for 20 seconds.

6. 6

   Add 1/3 cup water (if 2 skillets are used, 1/3 cup in each), mix well and cook, stirring, until encrusted juices have melted.

7. 7

   If you use 2 skillets, combine contents of both in one of the skillets.

8. 8

   Add butter and herbs; cook for a few seconds, until the butter melts.

9. 9

   Spoon the butter-herb mixture over the steaks, and serve immediately (or hold for 10 to 15 minutes in a 180-degree oven before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.