How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky Recipe?

You need 7 ingredients. The key ingredients include: 3 pound flank, round, or possibly venison steak; cut 1/2 inch thick, 1 1/2 tbsp. salt, 1/2 c. hot water, 1/2 c. soy sauce, and more.

Is Beef Jerky Recipe suitable as meat & poultry?

Yes, Beef Jerky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe Recipe

Name: Beef Jerky Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound flank, round, or possibly venison steak; cut 1/2 inch thick; 1 1/2 tbsp. salt; 1/2 c. hot water; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 1 teaspoon coarse grnd pepper; Garlic pwdr to taste

Beef Jerky Recipe – a delicious recipe with salt, hot water, soy sauce, Worcestershire sauce, coarse grnd pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound flank, round, or possibly venison steak; cut 1/2 inch thick
1 1/2 tbsp. salt
1/2 c. hot water
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 teaspoon coarse grnd pepper
Garlic pwdr to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Jerky Recipe

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