Orange Dijon Chicken Wings

1. 1

   Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl.

2. 2

   Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture.

3. 3

   Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.

4. 4

   Preheat oven to 375F.

5. 5

   Arrange chicken on baking sheet.

6. 6

   Bake 20 minutes; pour off any excess fat.

7. 7

   Bake an additional 20 to 25 minutes or until cooked through.

8. 8

   Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

* Per serving · 4 servings · Values may vary.

No additional tips available.