Creole Chicken Grill

Name: Creole Chicken Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in chicken breast halves; 1 tbsp. sweet paprika; 1/2 tbsp. salt; 1/2 tbsp. onion powder; 1/2 tbsp. garlic powder; 1/2 tbsp. dried oregano; 1/2 tbsp. dried thyme; 1/4 tbsp. dried basil; 1/4 tbsp. black pepper; 1/4 tbsp. cayenne pepper; 1/4 tbsp. celery seeds

Eats Now Editorial Team · 146 kcal · Meat & Poultry

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Creole Chicken Grill – a delicious recipe with chicken, sweet paprika, salt, onion powder, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bone-in chicken breast halves
1 tbsp. sweet paprika
1/2 tbsp. salt
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/2 tbsp. dried oregano
1/2 tbsp. dried thyme
1/4 tbsp. dried basil
1/4 tbsp. black pepper
1/4 tbsp. cayenne pepper
1/4 tbsp. celery seeds

1
Combine all seasoning ingredients in a plastic zipper bag.
2
Add the split chicken breasts and toss to coat thoroughly with the seasoning.
3
Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 to 35 minutes depending on grill heat and size of the chicken pieces.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bone-in chicken breast halves, 1 tbsp. sweet paprika, 1/2 tbsp. salt, 1/2 tbsp. onion powder, and more.

Yes, Creole Chicken Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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