Fruited Chicken Breast

1. 1

   Cut chicken breasts in half lengthwise.

2. 2

   Sprinkle with salt. Arrange chicken in a baking dish.

3. 3

   Dissolve bouillon in 1/2 cup boiling water.

4. 4

   Stir in orange peel, orange juice, green onions and dash of pepper.

5. 5

   Pour over chicken; cover with foil.

6. 6

   Bake at 350u00b0 until tender.

7. 7

   Remove chicken from dish and place on platter. Strain dish juices and reserve 3/4 cup for sauce.

8. 8

   In saucepan, blend cornstarch with 2 tablespoons cold water.

9. 9

   Stir in reserved juices; cook, stirring constantly, until mixture is thick and bubbly.

10. 10

    One-half cup grapes can be added to sauce for extra flavor.

11. 11

    Spoon sauce over chicken and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.