Creole Catfish With Veggies And Basil Cream Recipe

Name: Creole Catfish With Veggies And Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1 (16 ounce) package frozen whole kernel corn; 1 onion, medium and chopped; 1 green bell pepper, medium sized, chopped; 1 red bell pepper, medium sized, chopped; 3/4 teaspoon salt; 3/4 teaspoon white pepper; 1/2 cup flour; 1/4 cup yellow cornmeal; 1 tablespoon creole seasoning; 32 ounces catfish fillets; 1/3 cup buttermilk; 1 tablespoon vegetable oil; 1/2 cup whipping cream; 2 tablespoons fresh basil, chopped

Servings: persons

3 tablespoons butter, divided
1 (16 ounce) package frozen whole kernel corn
1 onion, medium and chopped
1 green bell pepper, medium sized, chopped
1 red bell pepper, medium sized, chopped
3/4 teaspoon salt
3/4 teaspoon white pepper
1/2 cup flour
1/4 cup yellow cornmeal
1 tablespoon creole seasoning
32 ounces catfish fillets
1/3 cup buttermilk
1 tablespoon vegetable oil
1/2 cup whipping cream
2 tablespoons fresh basil, chopped

1
Melt 2 tbsp butter in large skillet over medium high heat. Add corn, onions, bell peppers; saute' until tender. Stir in salt and pepper; remove veggies and keep warm.
2
Combine flour, cornmeal, and creole seasoning in large shallow dish; dip fillets in buttermilk, dredge through flour mixture.
3
Melt remaining 1 tbsp butter with oil in skillet over medium-high heat. Cook fillets in batches until golden both sides (2 to 3 minutes). Remove and arrange on plates with veggies.
4
Add cream to skillet, stirring to loosen any particles on the bottom of the pan. Add chopped basil and cook, stirring often, 2 minutes.
5
Serve fillets with sauce and garnish with basil.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1 (16 ounce) package frozen whole kernel corn, 1 onion, medium and chopped, 1 green bell pepper, medium sized, chopped, and more.

Yes, Creole Catfish With Veggies And Basil Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Catfish With Veggies And Basil Cream

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