How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angry Shrimp And Shells ?

You need 5 ingredients. The key ingredients include: 1 pound medium pasta shells, 1 tbsp Grand Selections olive oil, 1/2 tsp crushed red pepper flakes, 1 pound small (51- to 60-count) shrimp, peeled and deveined, and more.

Is Angry Shrimp And Shells suitable as seafood?

Yes, Angry Shrimp And Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angry Shrimp And Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angry Shrimp And Shells Recipe

Name: Angry Shrimp And Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium pasta shells; 1 tbsp Grand Selections olive oil; 1/2 tsp crushed red pepper flakes; 1 pound small (51- to 60-count) shrimp, peeled and deveined; 1 (1 lb 10 oz) jar Ragu Robusto 7-herb tomato spaghetti sauce

Angry Shrimp And Shells – a delicious recipe with pasta shells, olive oil, red pepper, shrimp, tomato spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound medium pasta shells
1 tbsp Grand Selections olive oil
1/2 tsp crushed red pepper flakes
1 pound small (51- to 60-count) shrimp, peeled and deveined
1 (1 lb 10 oz) jar Ragu Robusto 7-herb tomato spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

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Angry Shrimp And Shells

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