Spicy Pork Pad Thai Recipe

Name: Spicy Pork Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. flat rice noodles; 1/4 cup oyster sauce; 1 Tbsp fish sauce; 1 medium lime (3-4 Tbsp juice); 1 Tbsp sriracha; 1 Tbsp vegetable oil; 2 cloves garlic; 1/2 lb. ground pork; 2 large eggs; 1 medium onion; 1 medium green bell pepper; 1/2 bunch cilantro

Servings: persons

8 oz. flat rice noodles
1/4 cup oyster sauce
1 Tbsp fish sauce
1 medium lime (3-4 Tbsp juice)
1 Tbsp sriracha
1 Tbsp vegetable oil
2 cloves garlic
1/2 lb. ground pork
2 large eggs
1 medium onion
1 medium green bell pepper
1/2 bunch cilantro

1
Place the rice noodles in a dish and cover with hot water. Let the noodles soak for 30 minutes to soften.
2
Prepare the sauce by stirring together the oyster sauce, fish sauce, sriracha, and the juice of one lime (3-4 Tbsp). Mince the garlic and thinly slice the onion and bell pepper.
3
Add one tablespoon of vegetable oil to a large skillet, along with the minced garlic and ground pork. Saute the pork and garlic until the pork is cooked through. Push the pork to the outer edges of the skillet, then crack the two eggs in the center. Scramble the eggs with a spatula until they are lightly set, then mix them in with the ground pork.
4
Add the sliced onion and bell pepper to the skillet. Continue to saute until they just begin to soften (3-5 min.). Drain the soaked noodles, then add to the skillet along with the prepared sauce. Stir and Saute for 1-3 minutes more, or until the noodles fully soften and the sauce has coated the contents of the skillet.
5
Top with freshly chopped cilantro, then serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. flat rice noodles, 1/4 cup oyster sauce, 1 Tbsp fish sauce, 1 medium lime (3-4 Tbsp juice), and more.

Yes, Spicy Pork Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Pad Thai

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