Pan-Fried Smoked Salmon Cakes With Fresh Cut Herbs & Lemon Aioli Recipe

Name: Pan-Fried Smoked Salmon Cakes With Fresh Cut Herbs & Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan-Fried Smoked Salmon Cakes:; 1 pound piece of boneless, skinless smoked salmon fillet; 1/2 cup fresh breadcrumbs; 2 tablespoons mayonnaise; 3 tablespoons grated shallot; 1 teaspoon minced garlic; 3 tablespoons minced fresh parsley leaves; 1 tablespoon chopped fresh dill; 1 teaspoon sea salt; 1/4 teaspoon pepper; 1 tablespoon lemon juice; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko bread crumbs; 1/2 cup canola oil, plus more if needed; Fresh Cut Herb & Lemon Aioli:; 1 cup mayonnaise; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh parsley; 2 teaspoons minced garlic; 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper

Servings: persons

Pan-Fried Smoked Salmon Cakes:
1 pound piece of boneless, skinless smoked salmon fillet
1/2 cup fresh breadcrumbs
2 tablespoons mayonnaise
3 tablespoons grated shallot
1 teaspoon minced garlic
3 tablespoons minced fresh parsley leaves
1 tablespoon chopped fresh dill
1 teaspoon sea salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko bread crumbs
1/2 cup canola oil, plus more if needed
Fresh Cut Herb & Lemon Aioli:
1 cup mayonnaise
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
2 teaspoons minced garlic
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper

1
Pan-Fried Smoked Salmon Cakes:
2
Chop the smoked salmon into 1/4-inch chunks and place in a large mixing bowl. Add in the breadcrumbs, mayonnaise, shallot, garlic, parsley, dill, sea salt, pepper, and lemon juice. Gently mix until well incorporated. Chill in refrigerator for 30 minutes.
3
Divide mixture into fourths and form into 1-inch thick patties. Place the flour and panko crumbs into separate pie pans. Dip the salmon patties in the flour to cover, shake off excess. Dip each patty into the egg to coat, transfer to the panko crumbs and evenly coat all sides.
4
Heat the canola oil in a large non-stick skillet set over medium-high heat for about 4 minutes or until oil is very hot, but not smoking. Add the salmon patties and cook for about 3 to 4 minutes per side or until medium golden brown. Serve immediately with the Fresh Cut Herb & Lemon Aioli.
5
Fresh Cut Herbs & Lemon Aioli:
6
Add all the ingredients into a small glass mixing bowl and stir to mix well. Keep chilled until ready to serve.

1235

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Pan-Fried Smoked Salmon Cakes:, 1 pound piece of boneless, skinless smoked salmon fillet, 1/2 cup fresh breadcrumbs, 2 tablespoons mayonnaise, and more.

Yes, Pan-Fried Smoked Salmon Cakes With Fresh Cut Herbs & Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan-Fried Smoked Salmon Cakes With Fresh Cut Herbs & Lemon Aioli

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