How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Pasta Cheddar Melt ?

You need 9 ingredients. The key ingredients include: 1 can (10 1/2) Campbell's(R) Condensed Chicken Broth, 1 soup can water, 3 cups uncooked corkscrew-shaped pasta (rotini), 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free), and more.

Is Tuna & Pasta Cheddar Melt suitable as seafood?

Yes, Tuna & Pasta Cheddar Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Pasta Cheddar Melt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Pasta Cheddar Melt Recipe

Name: Tuna & Pasta Cheddar Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2) Campbell's(R) Condensed Chicken Broth; 1 soup can water; 3 cups uncooked corkscrew-shaped pasta (rotini); 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 cup milk; 1 can (about 6 ounces) tuna, drained and flaked; 1 cup shredded Cheddar cheese (about 4 ounces); 2 tablespoons Italian-seasoned dry bread crumbs; 2 teaspoons butter, melted

Try this homemade Tuna & Pasta Cheddar Melt recipe the whole family will love. Made with Campbell'su00ae, water, pasta and Campbell'su00ae. Easy step-by…

This Tuna & Pasta Cheddar Melt relies on simple, everyday ingredients such as soup can water, milk and butter, melted. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (10 1/2) Campbell's(R) Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta (rotini)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Seafood

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