Tuna & Pasta Cheddar Melt

1. 1

   Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often.

2. 2

   Do not drain

3. 3

   Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and bread in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.