How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Veggie Potato Stew?

You need 11 ingredients. The key ingredients include: 3 quarts water, 8 large potatoes, peeled and sliced, 4 large carrots, diced, 2 stalks celery, chopped, and more.

Is Creamy Veggie Potato Stew suitable as soups & stews?

Yes, Creamy Veggie Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Veggie Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Potato Stew Recipe

Name: Creamy Veggie Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 8 large potatoes, peeled and sliced; 4 large carrots, diced; 2 stalks celery, chopped; 2 small onions, chopped; 1/3 cup butter; 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 teaspoon paprika; 2 cups heavy cream

Warm up with this hearty Creamy Veggie Potato Stew recipe. Made with water, potatoes, carrots and stalks celery. Easy step-by-step instructions included.

This Creamy Veggie Potato Stew relies on simple, everyday ingredients such as quarts water, large carrots, diced, stalks celery, chopped and small onions, chopped. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Veggie Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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