Chickpea And Meatball Soup Recipe

Name: Chickpea And Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups water; 2 (15 ounce) cans tomato sauce; 1 (16 ounce) can chickpeas; 1 cup carrot, chopped; 2 celery ribs, chopped; 1 cup small shell pasta (salad macaroni); 2 tablespoons olive oil; 1 lb ground beef; 1/2 cup breadcrumbs; 1/2 cup parmesan cheese, grated; 1 egg; garlic powder; onion salt; white pepper; black pepper; dried basil; bay leaf; dried parsley

Servings: persons

4 cups chicken broth
2 cups water
2 (15 ounce) cans tomato sauce
1 (16 ounce) can chickpeas
1 cup carrot, chopped
2 celery ribs, chopped
1 cup small shell pasta (salad macaroni)
2 tablespoons olive oil
1 lb ground beef
1/2 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 egg
garlic powder
onion salt
white pepper
black pepper
dried basil
bay leaf
dried parsley

1
Cook carrots and celery in olive oil in a large soup pot until soft (5 minutes).
2
Add chicken broth, water, tomato sauce, and chick peas. Season to taste with garlic powder, onion salt, basil, white pepper, black pepper, bay leaf, and parsley. Bring to a boil.
3
While broth is coming to a boil, make meatballs. Combine beef, bread crumbs, egg, garlic powder, and parmesan cheese.
4
Roll small meatballs and drop into boiling broth.
5
Add pasta.
6
Simmer for about 10 minutes until pasta is tender. Adjust seasonings to taste.

1190

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups water, 2 (15 ounce) cans tomato sauce, 1 (16 ounce) can chickpeas, and more.

Yes, Chickpea And Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Meatball Soup

How did you like this recipe?

Frequently Asked Questions