Country Beef Stew Recipe

Name: Country Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 4 large red potatoes; 4 carrots; 2 stalks celery; 1 large onion; 1 cup frozen peas; 1 (15 ounce) can diced tomatoes; 2 cups water; 1 beef bouillon cube; 4 tablespoons minute tapioca; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon allspice; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 1 bay leaf

Servings: persons

2 lbs stew meat
4 large red potatoes
4 carrots
2 stalks celery
1 large onion
1 cup frozen peas
1 (15 ounce) can diced tomatoes
2 cups water
1 beef bouillon cube
4 tablespoons minute tapioca
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon allspice
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 bay leaf

1
Preheat oven to 300 degrees.
2
Cut meat into bite-size pieces.
3
Cut potatoes into pieces a bit larger than meat.
4
Peel carrots and onion and cut celery, carrots, and onion into 1 inch pieces.
5
In a large dutch oven, combine all ingredients and bake for 5 hours in 300 degree oven without stirring.
6
I like to serve this stew with homemade buttermilk biscuits.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs stew meat, 4 large red potatoes, 4 carrots, 2 stalks celery, and more.

Yes, Country Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Stew

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