How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. mayonnaise or salad dressing, 1 Tbsp. anchovy paste, 1 hard-cooked egg, finely chopped, and more.

Is Creamy Vegetable Dip suitable as snacks & appetizers?

Yes, Creamy Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Vegetable Dip Recipe

Name: Creamy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. mayonnaise or salad dressing; 1 Tbsp. anchovy paste; 1 hard-cooked egg, finely chopped; 1/4 c. snipped parsley; 2 Tbsp. finely chopped onion; 1 small clove garlic, minced; vegetable dippers

Creamy Vegetable Dip – a delicious recipe with cream cheese, mayonnaise, anchovy paste, egg, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or salad dressing
1 Tbsp. anchovy paste
1 hard-cooked egg, finely chopped
1/4 c. snipped parsley
2 Tbsp. finely chopped onion
1 small clove garlic, minced
vegetable dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

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