Aubergine Dip Or Spread Recipe

1. 1

   Skin the aubergine and chop it up into small cubes.

2. 2

   Microwave or possibly roast the aubergine so it is well cooked.

3. 3

   Heat up 2 tsp of vege oil in a skillet, and when it starts get warm add in the mustard (watch out because it will pop a little), cayenne pepper and the dal in which order and keep turning the dal till it turns golden brown.

4. 4

   Add in the cumin seeds.

5. 5

   Take this masala and grind it in the blender.

6. 6

   Add in the grnd masala, tamarind and salt to the aubergine and puree it.

7. 7

   I would like to have feedback.

* Per serving · 4 servings · Values may vary.

No additional tips available.