Deviled Eggs

1. 1

   1) Peel the eggs .

2. 2

   Cut them in half lengthwise and remove the yolks.

3. 3

   Put one yolk in a food processor fitted with a steel blade and discard the rest.

4. 4

   2) Add all remaining ingredients except the paprika to the processor bowl.

5. 5

   Pulse until the mixture is well blended but not pureed (over-processing will make the filling runny).

6. 6

   Scrape down the sides twice during processing.

7. 7

   3) To fill the eggs, use a teaspoon or a pastry bag fitted with a large decorative tip.

8. 8

   Garnish with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.