How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 4 jalapeno peppers, finely chopped, 2 (15 ounce) cans black beans, drained and rinsed, 2 cups fresh corn or 2 cups frozen corn, 1 medium sweet red pepper, diced, and more.

Is Peppery Black Bean Salsa suitable as snacks & appetizers?

Yes, Peppery Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppery Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Black Bean Salsa Recipe

Name: Peppery Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jalapeno peppers, finely chopped; 2 (15 ounce) cans black beans, drained and rinsed; 2 cups fresh corn or 2 cups frozen corn; 1 medium sweet red pepper, diced; 1 cup chopped tomato; 1 medium red onion, chopped; ⅓ cup lime juice; 2 tablespoons minced fresh cilantro or 2 tablespoons parsley; 1 tablespoon minced garlic; salt

Peppery Black Bean Salsa

Eats Now Editorial Team · 239 kcal · Snacks & Appetizers

Peppery Black Bean Salsa – a delicious recipe with peppers, black beans, fresh corn, sweet red pepper, tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Peppery Black Bean Salsa

How did you like this recipe?

Frequently Asked Questions