Pickled Egg Appetizer With Blue Moon Wheat Ale Recipe

Name: Pickled Egg Appetizer With Blue Moon Wheat Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3 tablespoons fresh lemon juice; 1 dash fine sea salt; 1 dash white pepper; 6 cups Baby Spinach; 1 pint kalamata olive (Pitted); 1 pint button mushroom (Pickled); 6 pickled eggs (Sliced in Half); 12 ounces liverwurst (Sliced); 1 teaspoon fine sea salt; 2 teaspoons fresh cracked pepper; 2 tablespoons sweet dark mustard (*Bavarian); 6 sprigs parsley; 6 (12 ounce) bottles ale (Blue Moon Wheat Ale)

Servings: persons

1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 dash fine sea salt
1 dash white pepper
6 cups Baby Spinach
1 pint kalamata olive (Pitted)
1 pint button mushroom (Pickled)
6 pickled eggs (Sliced in Half)
12 ounces liverwurst (Sliced)
1 teaspoon fine sea salt
2 teaspoons fresh cracked pepper
2 tablespoons sweet dark mustard (*Bavarian)
6 sprigs parsley
6 (12 ounce) bottles ale (Blue Moon Wheat Ale)

1
In a bowl whisk olive oil, lemon juice, salt and pepper.
2
Add baby spinach and toss lightly to coat.
3
Divide salad on serving plates.
4
Place 2-sliced pickled eggs, 2-slices liverwurst and 6-Kalamata olives and 6-Marinated Mushrooms on salad plates.
5
Season eggs and liverwurst with fine sea salt and fresh cracked black pepper.
6
Spread Sweet and Spicy Bavarian Mustard over liverwurst.
7
Serve with Blue Moon Belgian Wheat Ale.
8
Garnish plates with Fresh Parsley Sprigs.
9
Chef's Note: *Hengstenberg Sweet and Spicy Bavarian Mustard.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3 tablespoons fresh lemon juice, 1 dash fine sea salt, 1 dash white pepper, and more.

Yes, Pickled Egg Appetizer With Blue Moon Wheat Ale falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Egg Appetizer With Blue Moon Wheat Ale

How did you like this recipe?

Frequently Asked Questions