Creamy Two-Potato Salad Recipe

Name: Creamy Two-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes; 1 lb. sweet potatoes; 1/4 c. red wine vinegar; 1 tbsp. spicy brown mustard; 1 1/4 tsp. salt; 1/2 tsp. coarsely ground black pepper; 1/2 c. mayonnaise; 1/4 c. whole milk; 2 medium celery stalks; 1 small red onion; 13 c. loosely packed fresh flat-leaf parsley leaves

Servings: persons

2 lb. red potatoes
1 lb. sweet potatoes
1/4 c. red wine vinegar
1 tbsp. spicy brown mustard
1 1/4 tsp. salt
1/2 tsp. coarsely ground black pepper
1/2 c. mayonnaise
1/4 c. whole milk
2 medium celery stalks
1 small red onion
13 c. loosely packed fresh flat-leaf parsley leaves

1
In 5- to 6-quart saucepot, place red potatoes and enough water to cover by 1 inch; heat to boiling over high heat.
2
Reduce heat to low and simmer 2 minutes.
3
Stir in sweet potatoes; heat to boiling over high heat.
4
Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are just fork-tender.
5
Meanwhile, in large bowl, with wire whisk, mix vinegar, mustard, salt, and pepper.
6
Drain potatoes well.
7
While hot, add potatoes to dressing in bowl; gently stir with rubber spatula until evenly coated.
8
Let stand until cool.
9
In small bowl, whisk mayonnaise and milk until smooth.
10
Add mayonnaise mixture, celery, onion, and parsley to potato mixture; gently stir with rubber spatula until potatoes are well coated.
11
Serve warm, or cover and refrigerate until ready to serve.

784

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. red potatoes, 1 lb. sweet potatoes, 1/4 c. red wine vinegar, 1 tbsp. spicy brown mustard, and more.

Yes, Creamy Two-Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Two-Potato Salad

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