How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Turkey In Puff Pastry (Crock Pot)?

You need 11 ingredients. The key ingredients include: 2 lbs turkey breast cutlets, cut into bite-sized pieces, 1 1/2 cups fresh mushrooms, sliced, 1 cup white pearl onion, frozen, 1 fennel bulb, diced, top removed, and more.

Is Creamy Turkey In Puff Pastry (Crock Pot) suitable as baking & desserts?

Yes, Creamy Turkey In Puff Pastry (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Turkey In Puff Pastry (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Turkey In Puff Pastry (Crock Pot) Recipe

Name: Creamy Turkey In Puff Pastry (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs turkey breast cutlets, cut into bite-sized pieces; 1 1/2 cups fresh mushrooms, sliced; 1 cup white pearl onion, frozen; 1 fennel bulb, diced, top removed; 1 teaspoon crushed garlic; 1 teaspoon herbes de provence; 1 (10 ounce) can condensed cream of mushroom soup; 1/2 cup white wine (Chardonnay); 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 (10 ounce) box frozen puff pastry shells

Bake this irresistible Creamy Turkey In Puff Pastry (Crock Pot) at home. Made with turkey breast cutlets, fresh mushrooms, white pearl onion and fennel …

This Creamy Turkey In Puff Pastry (Crock Pot) relies on simple, everyday ingredients such as fresh mushrooms, sliced, white pearl onion, frozen, crushed garlic and herbes de provence. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Turkey In Puff Pastry (Crock Pot) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Turkey In Puff Pastry (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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