Individual Chocolate Cheesecakes

1. 1

   Coat 8 - 3x2 inch cake pans with cooking spray. Place on a lined cookie sheet. Bloom gelatin in 2 tbsp cold water for 5 mins.

2. 2

   Meanwhile, in a food processor, pulse 10 cookies to fine crumbs. Add melted chocolate and process until combined. Distribute between molds, pressing with a measuring spoon to form a crust.

3. 3

   Wipe out food processor. Combine 1/4 cup cream cheese with bloomed gelatin in a small bowl. Gently heat until gelatin melts then combine with remaining cream cheese in the food processor. Add white chocolate and process for 1 min, or until smooth. Chop remaining cookies. Stir into cheesecake mixture. Divide between pans and chill for 1 hour.

* Per serving · 4 servings · Values may vary.

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