Prune And Port Tart Recipe

Name: Prune And Port Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE WALNUT PASTRY; 1 1/2 cups flour; 1/2 cup walnuts; 2 tbsp granulated sugar; 8 tbsp (1 stick) butter, chopped; 1 None egg; None None FOR THE FILLING; 1 cup pitted prunes; 1 cup creme fraiche; 2 None eggs; 2 tbsp granulated sugar; 2 tbsp port; 1 tbsp cornstarch; 1/2 tsp garam masala; 1 tbsp powdered sugar

Servings: persons

None None FOR THE WALNUT PASTRY
1 1/2 cups flour
1/2 cup walnuts
2 tbsp granulated sugar
8 tbsp (1 stick) butter, chopped
1 None egg
None None FOR THE FILLING
1 cup pitted prunes
1 cup creme fraiche
2 None eggs
2 tbsp granulated sugar
2 tbsp port
1 tbsp cornstarch
1/2 tsp garam masala
1 tbsp powdered sugar

1
For the walnut pastry, process flour, nuts and sugar until combined. Add butter; process until crumbly. Add egg, process until ingredients just come together. Knead on floured surface until smooth. Wrap in plastic wrap; refrigerate for 30 mins.
2
Grease 9-inch round tart pan with removable bottom. Roll pastry between sheets of parchment paper until large enough to line prepared pan. Press pastry into bottom and side of pan; trim edge. Prick bottom with fork. Cover; refrigerate for 20 mins.
3
Preheat the oven to 400u00b0F. Place tart pan on baking pan. Bake for 20 mins; cool. Reduce oven temperature to 350u00b0F.
4
Arrange prunes in tart crust. Whisk creme fraiche, eggs, granulated sugar, port, cornstarch and garam masala in large bowl. Pour carefully over prunes.
5
Bake for 25 mins, or until custard is set. Cool in pan on wire rack. Refrigerate overnight. Dust with sifted powdered sugar.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE WALNUT PASTRY, 1 1/2 cups flour, 1/2 cup walnuts, 2 tbsp granulated sugar, and more.

Yes, Prune And Port Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune And Port Tart

How did you like this recipe?

Frequently Asked Questions