Papaya And Passion Fruit With Pastry

1. 1

   Preheat oven to 375u00b0F. Line a baking sheet with parchment paper. For the pastry topping, cut 8 x 3 inch diameter rounds from pastry. Place on prepared baking sheet, brush with a little water and sprinkle with 1 tbsp sugar. Bake 12-15 mins, until lightly golden. Cool.

2. 2

   Meanwhile, for the passion fruit syrup, heat 1/4 cup sugar with 1/4 cup water in a small saucepan over low heat. Stir until sugar dissolves. Add passion fruit pulp and simmer 5-7 mins, until syrupy. Cool slightly. Pour a little into 4 serving dishes. Add papaya slices and a little more syrup. Top each dish with a pastry round and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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