How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 cups uncooked medium egg noodles, 2 (5 ounce) cans light chunk tuna in water, drained and flaked, 1 (4 ounce) can sliced mushrooms, undrained, 1 (10 ounce) container Philadelphia Original Cooking Creme, and more.

Is Creamy Tuna Noodle Casserole suitable as seafood?

Yes, Creamy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Noodle Casserole Recipe

Name: Creamy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked medium egg noodles; 2 (5 ounce) cans light chunk tuna in water, drained and flaked; 1 (4 ounce) can sliced mushrooms, undrained; 1 (10 ounce) container Philadelphia Original Cooking Creme; 1 (8 ounce) can cut green beans, drained; 1 teaspoon dried dill; 1/2 teaspoon black pepper; 1/3 cup crushed cracker; 1 tablespoon butter, melted

Try this homemade Creamy Tuna Noodle Casserole recipe the whole family will love. Made with egg noodles, light chunk tuna, mushrooms and Philadelphia Or…

This Creamy Tuna Noodle Casserole relies on simple, everyday ingredients such as uncooked medium egg noodles, dried dill, black pepper and crushed cracker. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups uncooked medium egg noodles
2 (5 ounce) cans light chunk tuna in water, drained and flaked
1 (4 ounce) can sliced mushrooms, undrained
1 (10 ounce) container Philadelphia Original Cooking Creme
1 (8 ounce) can cut green beans, drained
1 teaspoon dried dill
1/2 teaspoon black pepper
1/3 cup crushed cracker
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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