Creamy Tuna Noodle Casserole

1. 1

   Pre-heat oven to 350u00b0F.

2. 2

   Cook egg noodles according to package until al dente, then drain.

3. 3

   While pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.

4. 4

   Stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.

5. 5

   Meanwhile, mix cracker crumbs and butter.

6. 6

   Stir casserole and top with crumbs. Return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.