How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Brie Bake?

You need 8 ingredients. The key ingredients include: 8 ounces brie cheese (or roughly similar), 1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread), 16 ounces canned salmon, 1 cup grated parmesan cheese, and more.

Is Salmon Brie Bake suitable as seafood?

Yes, Salmon Brie Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Brie Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Brie Bake Recipe

Name: Salmon Brie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces brie cheese (or roughly similar); 1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread); 16 ounces canned salmon; 1 cup grated parmesan cheese; 8 eggs; 32 ounces half-and-half cream; 1 pinch salt; 4 scallions

Salmon Brie Bake – a delicious recipe with brie cheese, bread, salmon, parmesan cheese, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces brie cheese (or roughly similar)
1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread)
16 ounces canned salmon
1 cup grated parmesan cheese
8 eggs
32 ounces half-and-half cream
1 pinch salt
4 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Seafood

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Salmon Brie Bake

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