How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Guinness & Garlic?

You need 10 ingredients. The key ingredients include: 2 lbs fresh mussels, scrubbed, debearded, and rinsed in cold water, 1 shallot, minced, 3 garlic cloves, minced, 1 1/2 teaspoons minced fresh thyme, and more.

Is Mussels In Guinness & Garlic suitable as seafood?

Yes, Mussels In Guinness & Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Guinness & Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Guinness & Garlic Recipe

Name: Mussels In Guinness & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mussels, scrubbed, debearded, and rinsed in cold water; 1 shallot, minced; 3 garlic cloves, minced; 1 1/2 teaspoons minced fresh thyme; 1/2 cup Guinness stout; 1/2 cup half-and-half; 2 tablespoons unsalted butter (preferably Kerrygold Irish Butter); 2 tablespoons fresh minced parsley, for serving; lemon wedge, for serving; fresh French bread, for serving

Mussels In Guinness & Garlic

Eats Now Editorial Team · 167 kcal · Seafood

Mussels In Guinness & Garlic – a delicious recipe with fresh mussels, shallot, garlic, thyme, stout, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Guinness & Garlic

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