Ceviche Mixto Recipe

Name: Ceviche Mixto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces octopus, cooked; shrimp, tails blanched; 7 ounces scallops; 1 red onion, sliced very fine; 1/2 red aji limo chile, minced; 1/2 yellow aji limo chile, minced; 16 key limes, juice of; salt; 2 sweet potatoes, boiled (camote variety, if you can get it); 1 large fresh ear corn on the cob, cooked and cut into rounds (choclo variety, if you can get it)

Servings: persons

7 ounces octopus, cooked
shrimp, tails blanched
7 ounces scallops
1 red onion, sliced very fine
1/2 red aji limo chile, minced
1/2 yellow aji limo chile, minced
16 key limes, juice of
salt
2 sweet potatoes, boiled (camote variety, if you can get it)
1 large fresh ear corn on the cob, cooked and cut into rounds (choclo variety, if you can get it)

1
Cut octopus into bite-size pieces. Leave whole if using baby octopus.
2
Cut squid into small rings.
3
Mix seafood with onion in large bowl. Wash and drain thoroughly.
4
Season mixture with salt and aji limo chiles.
5
Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
6
Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).

190

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces octopus, cooked, shrimp, tails blanched, 7 ounces scallops, 1 red onion, sliced very fine, and more.

Yes, Ceviche Mixto falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Mixto

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