Grilled Swordfish Steaks With Salsa

1. 1

   Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.

2. 2

   Place the fish in a resealable container.

3. 3

   Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.

4. 4

   Marinate in the refrigerator for 6 to 8 hours.

5. 5

   Start the coals in a charcoal grill or preheat a gas grill.

6. 6

   Place the swordfish steaks on the grill and leave undisturbed until grill marks form.

7. 7

   Then, rotate the fish 90 degrees to create a second set of marks.

8. 8

   After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.

9. 9

   To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.