Creamy Tuna-And-Mushroom Linguine Recipe

Name: Creamy Tuna-And-Mushroom Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 12 ounces linguine; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups milk, warmed; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 5 ounces mushrooms, sliced (about 1 1/2 cups); 1 medium onion, chopped; 2 ribs celery, thinly sliced; Pinch of crushed red pepper; 1 5-oz. can water-packed tuna, drained; Fresh parsley, optional

Servings: persons

Salt and pepper
12 ounces linguine
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups milk, warmed
1 tablespoon vegetable oil
3 cloves garlic, minced
5 ounces mushrooms, sliced (about 1 1/2 cups)
1 medium onion, chopped
2 ribs celery, thinly sliced
Pinch of crushed red pepper
1 5-oz. can water-packed tuna, drained
Fresh parsley, optional

1
Bring a pot of salted water to a boil. Cook linguine until al dente, about 9 minutes, or as package directs. Reserve 1/2 cup of cooking water; drain pasta.
2
Melt butter in a small pan over medium-low heat. Sprinkle in flour and cook, stirring, until thickened but not browned, about 2 minutes. Whisk in milk and continue to whisk until sauce is thick enough to coat the back of a spoon, about 3 minutes. Season with salt and pepper. Remove from heat.
3
Warm oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute. Add mushrooms and saute until they release their liquid and begin to turn golden, about 5 minutes. Add onion, celery and crushed red pepper and cook, stirring, until vegetables are tender, about 5 minutes longer.
4
Stir sauce and reserved pasta water into vegetable mixture and cook, stirring, until heated through, about 5 minutes. Reduce heat to medium-low, add tuna, breaking it up, and cook until warmed through, about 2 minutes. Season with salt and pepper. Toss linguine with sauce, sprinkle with parsley, if desired, and serve hot.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt and pepper, 12 ounces linguine, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, and more.

Yes, Creamy Tuna-And-Mushroom Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna-And-Mushroom Linguine

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