Creamy Smothered Chicken Burritos Recipe

Name: Creamy Smothered Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Burrito Filling; 1 (10 1/2 ounce) can cream cheddar cheese soup; 1 cup sour cream; 3 cups diced cooked chicken; 1/2 cup green chili salsa; salt and pepper; 8 (10 -12 inch) flour tortillas (large); Sauce; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1 (4 ounce) can chopped green chilies; 1 lb shredded monterey jack cheese

Servings: persons

Chicken Burrito Filling
1 (10 1/2 ounce) can cream cheddar cheese soup
1 cup sour cream
3 cups diced cooked chicken
1/2 cup green chili salsa
salt and pepper
8 (10 -12 inch) flour tortillas (large)
Sauce
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 (4 ounce) can chopped green chilies
1 lb shredded monterey jack cheese

1
Preheat oven 350u00b0(fahrenheit).
2
Coat a 9 X 13 pan with non stick cooking spray.
3
Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
4
Stir in chicken and green chile salsa until blended.
5
Add salt and pepper to taste.
6
Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
7
Place burritos seam side down in pan.
8
In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
9
Pour over burritos in the pan.
10
Top with shredded cheese.
11
Bake at 350u00b0 for 35-40 minutes until hot and bubbly.

1873

kcal

Calories

Fat

161

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken Burrito Filling, 1 (10 1/2 ounce) can cream cheddar cheese soup, 1 cup sour cream, 3 cups diced cooked chicken, and more.

Yes, Creamy Smothered Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Smothered Chicken Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions