Creamy Shrimp And Dill Wedge Salad Recipe

Name: Creamy Shrimp And Dill Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh dill chopped, plus more for garnish; 3 cloves garlic 2 smashed, 1 grated; black pepper; 1 pound large shrimp peeled and deveined; 1 cup mayo; 1/2 cup sour cream; 1/2 cup whole milk greek yogurt; 1 cup seedless cucumber diced, unpeeled; 3/4 cup red onion finely chopped; 1 lemon; 2 teaspoons sugar; 1 head iceberg lettuce

Servings: persons

1 1/4 cups fresh dill chopped, plus more for garnish
3 cloves garlic 2 smashed, 1 grated
black pepper
1 pound large shrimp peeled and deveined
1 cup mayo
1/2 cup sour cream
1/2 cup whole milk greek yogurt
1 cup seedless cucumber diced, unpeeled
3/4 cup red onion finely chopped
1 lemon
2 teaspoons sugar
1 head iceberg lettuce

1
["Cook the shrimp: Fill a large bowl with water and add plenty of ice; set aside. Fill a large pot halfway with water. Add 1/4 cup dill, 2 smashed garlic cloves, a nice pinch of salt and a few grinds of pepper. Bring to a boil, then reduce the heat to medium low and simmer until fragrant, about 5 minutes. Add the shrimp; remove the pot from the heat and let sit, stirring occasionally, until the shrimp is pink and opaque, 2 to 3 minutes. Drain and transfer to the ice bath to cool.", "Combine the remaining 1 cup dill, 1 grated garlic clove, the mayonnaise, sour cream, yogurt, cucumber, onion, lemon zest and sugar in a large bowl. Taste, then season with a pinch of salt and a few grinds of pepper.", "Remove the shrimp from the ice bath, dry gently with a paper towel and coarsely chop. Stir into the dressing until combined.", "Cut the iceberg lettuce into 4 wedges. Tear the first few layers from the center of each wedge to create a ""bowl"" in the wedge; divide among plates. Fill the lettuce bowls with the shrimp salad, letting it spill over the wedge. Garnish with chopped dill. Serve cold or at room temperature."]

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups fresh dill chopped, plus more for garnish, 3 cloves garlic 2 smashed, 1 grated, black pepper, 1 pound large shrimp peeled and deveined, and more.

Yes, Creamy Shrimp And Dill Wedge Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shrimp And Dill Wedge Salad

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